I like to have 2-3 meat options for a mac and cheese bar. Toppings For A Mac And Cheese Bar: Meats + Proteins Stir it occasionally and add a splash of milk if it seems like it’s starting to dry out. mac and cheese retains heat really well, so it should stay hot for about half an hour just from keeping the lid on.įor stovetop mac and cheese: Once it's done cooking, transfer to a slow cooker and keep it on “warm”. You - of course - want your mac and cheese warm for your mac and cheese bar! Here are a couple ways to do this:įor baked mac + cheese: A chaffing dish will work, or you can bake the mac and cheese in a dish with a lid and keep the lid on when not in use. If you're making my favorite mac + cheese, it'll make a good amount for 4 adults, likely with some leftovers. Since mac and cheese is the main dish, you'll need more than if it were just a side - but keep in mind that people do tend to be heavy-handed with the toppings when there are so many good options! Plan for about 2 cups of mac and cheese per person for a mac and cheese toppings bar.
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